Midtown Bistro

Bradley Elzeer

Excellent food and service on an upscale atmosphere with a piano player. However, dress is casual- shorts and nice shirt/tee shirt. Best meatballs and sauce that I have ever tasted. Reasonable prices too!

Pam Izzo

Nice place. Friendly staff. Food was good, not great. Piano player was good. Valet parking seemed a waste. Got there little after 5. Parking spots blocked off for valet use. If we wanted to stay, we didn't have a choice. So fine, he parked car. When we left, still only one guy working. Our car was parked across from the door, but valet was busy with someone coming in. Had to walk to the valet . He offered to pull car out but I just got my keys. Still left $5 tip. But left me wondering why I should bother in the future. Probably will just go elsewhere. Too many other options. Or maybe do takeout.

Bryan Perry

Went here for the first time on a double date. The atmosphere was very nice. There was a live pianist, little bar in the middle, and a very cozy seating area. Food was amazing! I highly recommend trying the martini appetizer with the steak tips and mashed potatoes. It's such a cool idea. It can be a bit filling, but I found the dinner portion sizes to be a bit smaller, so it was perfect. Highly recommend for special occasions and date nights where you don't mind spending the extra dollar for good food, nice environment, and friendly staff.

Melissa

Highly Recommend this family owned restaurant! Reservations needed. We were so lucky to walk in just as they received a cancellation or we would have missed this experience and great food! The restaurant isn’t fancy inside, but the feeling of having a special meal kicks up a notch when you sit down at the table, and notice the white table cloth, stemmed goblet glasses filled with ice water and of your lucky, you hear the jazz pianist playing softly on the baby grand piano in the front corner of the restaurant. Meals ranged in price from 16.00 to 30.00, which included a wonderful salad with fresh greens and vegetables, homemade dressings and freshly baked bread served warm with sides of butter. My husband had the special, and said it was the best he has ever had. Blackened grouper over Angel hair pasta with a light, sauce. I enjoyed a house made white sangria. The waiter was very attentive and kind. We learned that the owner also owns the nearby bar and another restaurant. We will definitely return!!!