Address: 2002 New Garden Rd STE 208, Greensboro, NC 27410, USA
Phone: +13366174200
Sunday: Closed
Monday: Closed
Tuesday: 5–9PM
Wednesday: 5–9PM
Thursday: 5–9PM
Friday: 5–9PM
Saturday: 5–9PM
Sharon F.
Had a delicious meal here with the family last night. We shared the smoked trout, calamari and fried oyster salad for appetizers. My daughter's scallops (6 diver) and my crab cakes (2 nice sized) were cooked to perfection. The cajun remoulade was so good!! My husband had the whole fish special which was also very tasty, just too many bones for my liking. The sides were good (collard greens, squash, hushpuppies and a baked potato). Tara, our server was great.
Paul Riney
Talk about a wonderful experience!! We loved our meals on Friday night. Arrived around 7pm. We met up with some friends and we ate like kings! The seafood is fresh! We enjoyed eating raw oysters from the Eastern seaboard. We had a few different varieties. Ty had the flounder; which he shared. Remember, the flounder has two sides. Eat them both. Don’t let half the fish go to waste. I enjoyed the sea bass. Sides were delicious. This has been our second experience and it’s EVERYTHINGGGGG!!!! Tips: 1. Make Reservations 2. Reserve the fish. (If possibly) They have limited quantities. Go to Reel Seafood and be blown away by taste!!!
Lee Detrie
This is our first and LAST time going to Reel Seafood. The food is just average and the portion size was pathetic. I'm honestly shocked at how they can serve this with a straight face and come back to ask if you are full. 3 scallops and a few beans... Would you pay $35.00 for this?!
Brandon Y
This place has very good seafood. Unfortunately, a lot of their daily catch ran out when I arrived. The waiter was very friendly.
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Every day has new specials. The menu online is current but depending on what they get in that day will depend on the specials for the day. There are usually 5 or 6 main dishes that are daily specials. I have been 2 days in a row and the specials menu was different.
We can, but they are cherry littleneck clams. We really wouldn't recommend these prepared that way. They are awesome sauteed in a white wine, garlic cream sauce kissed a hint of fresh scallions, or lightly steamed served with drawn butter. I hope this helped. Thanks for the interest. Hope to see you.
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