Address: 1840 Hendersonville Rd, Asheville, NC 28803, USA
Phone: +18283521153
Sunday: 11AM–9PM
Monday: 11AM–9PM
Tuesday: 11AM–9PM
Wednesday: 11AM–9PM
Thursday: 11AM–9PM
Friday: 11AM–10PM
Saturday: 11AM–10PM
Jazzy T
Love Blaze Pizza. Build your own option is the best bang for your buck. Ingredients taste much fresher than other pizza restaurants. Personally, I think the overall taste is better than Rapid Fired Pizza.
Jason Yeomans
Consistently good food for a fair price. If you're gluten free or intolerant, get the cauliflower crust. It's better than all the other options, including their original dough.
360 sticker Co 360 Sticker Co
Ordered a pizza for my child this evening and this is how the pizza showed up. Still had the number plate in the center, wasn’t sliced & who ever made the pizza clearly doesn’t know how to read…. Contacted Door Dash. Door Dash requested a redeliver in which Blaze Pizza denied the request. I also tried to contact Blaze Pizza, only to find out no one will answer the phones….. VOICEMAIL IS FULL… It seems as if there might be an employee/employees hanging out for a pay check. Obviously they’re not qualified for the position. This will be escalated to the corporate office.
Zhenna Thomas
I love the option of building your own pizza with unlimited toppings. You’re pizza is ready in just a few short minutes and is always hot fresh and tasty. I find it better to order in person as I have not had the best experience with ordering to go. Over all consistently good and great value for your dollar. *edit* worth noting they have very high cleaning and safety protocols in place for Covid 19
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No, it is a great value. $7.85 per pizza unless you get a salad pizza, 1 topping pizza or a simple pie. They are 11" personal sized pizzas. There is an additional $2 for a high rise crust or $3 for a gluten free crust.
I believe so
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"Blaze Pizza LLC is a Pasadena, California-based chain within the fast-casual dining restaurants category. Founded in 2011 by Elise and Rick Wetzel of Wetzel's Pretzels, Blaze Pizza was modeled after the Chipotle concept as a made-to-order approach to serving customers."
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