Address: 3540 Riverside Plaza Dr, Riverside, CA 92506, USA
Phone: +19517844882
Sunday: 10AM–9PM
Monday: 10AM–9PM
Tuesday: 10AM–9PM
Wednesday: 10AM–9PM
Thursday: 10AM–9PM
Friday: 10AM–10PM
Saturday: 10AM–10PM
Julian Cardenas
I don't mind waiting, but when I have to wait because the cashiers want to play rock,paper, scissors to decide who is gonna help customers and then they don't give what comes with what you order. It can be irritating and annoying.
Elsa Mendoza
The workers are nice and stuff but omg the food is literally so good like 😫 I’m literally addicted it makes me wanna combust it’s so good I go here like every week bro not even kidding it’s prob the best burger I’ve ever had fr pls come here like I cant even explain or put it into words how good it is come here rn 🙏
Yanely Perez
This is a pretty small establishment but offer sitting indoors. The cashier was friendly, too. They offer a variety of sandwiches and they have a tasty chili burger. I wish they would disinfect tables or at least clean them, the table where we sat was sticky and had crumbs all over. Going back to the food, their chili is good and the portions are huge. If you want to get the chili cheesefries and burger know that it will be a lot of food.
Armando A. Garcia
The young Latina cashier said in a light voice, "I'll help the next person." She had her head/face down throughout my interaction with her. I wasn't sure she was even referring to me when I approached the counter a few seconds thereafter. No greeting whatsoever. I was waiting for a "May I help you? Can I take your order?" Something so finally I ordered the Pacific Island burger (AKA Hawaiian burger), it was good but the buns where larger than the small burger patty - this is why I gave them one star. The dinning area: tables/floor were dirty. Executive Management: train associates to value customers & do a better job in quickly cleaning-up your small establishment. Maybe pay your employees a higher wage than minimum; this usually works & does the job. Take the example of some of your competitors such as IN-N-OUT Burger. I will not be returning to this restaurant.
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Only 3 people allowed in at a time, you have to wait outside until your order is ready, masks are required and they sanitize alot
He doesn't work there any longer & I believe he lives in Guatemala now
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