Fresh Chef Kitchen

Kendra Reese

I ate here for the first time recently. The food was really wonderful, and the staff were great. My favorite observation was that all the staff is willing to help you, vs just your waitress like literally every other restaurant. For example, offering the refill my drink and take our empty plates. I’m still giving 5 stars but I did have one dislike, which was the constant loud banging coming from the kitchen. I’m guessing it was necessary but it was distracting as I’m sensitive to noise. But, the food and service was so great I’d go again.

ISR MERMAID

The food was fresh and had good flavors. Our waitress was very slow.

Jeannette Marrero

The food was good, we received a great welcoming from beginning to end. Our waitress Maryana gave us excellent service. We order salmon with Cilantro lime rice and brocoli, Steak with Mash Potatoes and asparagus, Pasta Alfredo and Cheeseburger with fries. Let me start with the Salmon was so tender delicious, great flavor, rice was good.The steak was very good,tender and juicy, mashed potatoes also good, the cheeseburger meal was good. The Alfredo Pasta was the star of the night, was extralicious, very cheesy, very flavorful, the parmesan cheese had a distinct authentic flavor. Let's talked about dessert, we oder the cheescake but we didn't care for it was too pasty, not flavor. BUT The ultimate Chocolate Brownie was the bomb, the presentation was so inviting even though I'm not a chocolate dessert lover but once I took a bite I couldn't stop eating, so savoring, so gooey, it melt in your mouth, worth the calories.

Me InAZ

The restaurant is really cute inside & was clean too. We were greeted immediately as we entered by 2 friendly employees. We were seated immediately & our server took our drink order about a minute after we were seated. Everyone was very friendly & efficient too. However, the food was not good overall. I ordered chicken breast covered with green peppers, onions, & cheese. The chicken was seasoned, but had a bit of an overpowering sort of vinegar taste that was unpleasant. But the worst was that the chicken was tough and rubbery. My fork didn't fully go through the chicken without really pushing & it felt like cutting an overcooked cheap steak. I don't think I've ever had a tougher piece of chicken. My husband ordered salmon piccata. It had somewhat of a strong alcohol taste, like when cooking with wine & you don't cook it off long enough for the alcohol to dissipate. The tomatoes had a consistency similar to gelatin. The prices were reasonable and there was a good selection to the menu. I had a hard time deciding if this was a 2 or 3 star visit, but the friendliness & efficiency of the servers took the 2 star food to an overall 3 star experience. I'm not sure I'll be back, but I might give it another try in the future.