The Wine Kitchen

Amber M.

It’s a small little restaurant, it was pretty nice with low lighting, the food is very upscale for the price. The waiter was very experienced with helping me find the best wine. There is a huge wine selection! The only con I had is because it’s so small it can be a bit noisy when there’s a full house.

David Weed

Haven't been in a while due to COVID and other priorities. Whole new staff, but same responsive service, tasty food, and well curated wine list. I'll admit I started with a $3.50 High Life while picking out a mature red wine.

Anson Byun

Walked in during peak dining hours (6-7 PM) without a reservation and accepted their offer for us to eat in the small waiting area in front of the door - instead of waiting the 2 hours needed for the next table. Food was amazing -- duck was delicious. Wines were very good - bought a bottle on our way out. Service was courteous, attentive, and efficient, even though we were sat in the waiting area. Since the waiting area was empty when we first walked in, we picked the special window facing portion of the bar top table there and it was a nice private meal for an hour and a half.

Russell M

I’ve been to the Wine Kitchen in the evening but this was my first time for lunch. The menu was similar, not a huge selection but nice diversity if that makes sense. The sea bass special was a little spicier than expected, maybe because there was no real description of it other than ‘the catch of the day is sea bass.’ Super friendly staff is a great plus too.