PassionFish Reston

Maryam Sherbaf

We went to passion Fish to celebrate a birthday. We had made reservations, and we were seated as soon as we arrived. Our waitress Teresa was excellent. The food was great also. We ordered a dozen oysters and Ceviche for appetizer. Got couple of drinks also. For main course we ordered Louisiana Gumbo and Salmon Sunrise Sushi and passionFish Roll . Everything was delicious. For desert we ordered Chocolate Mousse Bomb and Florida Key Lime “Tart”. Those were delicious as well.

Madeline Knight

Food and service was excellent. Absolutely worth the money. Sarah was our server on Valentines Day and we couldn’t have enjoyed our experience any more! Will definitely be back!

Jennifer Link

Hubby and I had a luxuriously indulgent and truly unique dining experience here last week. This experience was akin to food therapy; everything was amazing and we left feeling wonderful; light yet satisfied. My cocktails were amazing. I had the Thai Curry Lobster and if I'm ever on death row, I would choose this for my last meal, that's how phenomenal, satisfying, and unique it is! The mousse bomb was THEE BOMB! Service was attentive and cheerful. Atmosphere was clean and inviting. A must visit!

Bill Johnson

Had an enjoyable dinning experience with Passion Fish. The dinning room has a great open design and natural flow. Was greeted by my waiter promptly and had great service from him all night. Checked in regularly and was knowledgeable about the menu. Started with the Ceviche which was well portioned and seasoned. Ordered the Sea Scallops for my main which was beautifully plated and perfectly cooked. Finished dinner with the Creme Brulee. It was well prepared and plated however was not overly fond of the flavor profile pairing with the snickerdoodle cookie, a bit to much of the same note for my taste. Very much looking forward to dinning here again.