Progress Grill

Megan Clarke

My partner and I chose this place because we were looking for a more upscale restaurant for a celebratory meal. Unfortunately, nothing but the prices were upscale about this place. -The interior was very dated (circa 1980’s probably) -The food (we each had different kinds of seafood) was either dry, oily, bland or somehow a combination of all three -My cocktail tasted like cough syrup -The rolls were stale and dry -And though our server was friendly, she was racing around so much that, rather than having a relaxed dining experience, we felt rushed I think for people who know and love this place already, it’s great—seems like it’s been a staple in the community for years… But if you’re looking for a fine dining experience in the Burg with great ambiance and food, I’d recommend looking elsewhere.

Jacquelyn Suchy

Had a fantastic dinner, the food is always top notch. And our server Troy was at his best...he was attentive, professional and fun..

Heidi Slack

The staff was lovely. It is an old-school steak and seafood restaurant. It has dated decor but is clean maintained. The food is excellent. I amtr went a friend and she had the T-bone. It was perfectly cooked. I felt like her serving of home fries could have been bigger for the price but she was happy. I had the crab cakes and they were scrumptious. I got to very big cakes, asparagus and a salad. I ate one crab cake and took one home. I ordered baklava for dessert and it was delicious. It is not an inexpensive restaurant but I've been charged more for less at other seafood places so I was happy. I will be going again and have recommended it to several friends.

Glenn Allander

Progress Grill is known for their steaks m crab cakes....I've visited multiple times over the yrs and had nothing but great service. Staff are friendly and accommodating. If you are looking for great food and a quiet atmosphere...this is the place to come. Give em a try....worth the stop