Spiga Ristorante Italiano

Sergio F.

I stopped by for Sunday supper after a laid back beach afternoon and walk around to grab a bite. I stumbled into this little spot right on Collins. It's a cozy little spot with a lot of potential. Besides the terrace where I ate they also have an Inside dining space. I started with their complementary bread and an olive oil dip. I asked for balsamic but never received it. My appetizer was a plate of (4) small meatballs in a not rich tomato sauce. Their chicken pizziola - their take on chicken parm - was my main course. This was a small chicken breast with cheese & some oregano served with 4 potatoes and a bit of spinach. All in all not bad for a quick bite but the experience could certainly have been better. Service could be a little more attentive. They charge an 18% automatic tip - they do disclose it - but call it a service charge and also have the "suggested tip" wording which would leave at a minimum 33% tip. For whatever reason, my experience didn't feel like meriting 33%.

Amanda Wongsonegoro

My husband and I found this beautiful family owned restaurant while staying at The Leslie Hotel. (I maintain a grain/gluten free and dairy free diet and was pleased at their menu selections). We were impressed with the restaurant's elegant decor and impeccable service. We shall return!

Elizabeth Garrow

Solid Italian food. The Burratina salad and carpaccio were good, tasted as expected, and the parpadelle in lamb ragout was very tasty, you could actually taste that it was lamb. Gnocchi was good (definitely homemade) but a little too soft for my liking but that's just my personal taste. Service was very good, we would definitely go back/ recommend.

Andy Webb

We booked last minute and all the outdoor tables were full but the maitre’d, who was very friendly, found us a table next to the large open doors. We each had one of the homemade pasta dishes and they were all great. The atmosphere was really pleasant and laid back which suits us well.