Wayback Cafe & Catering

Jaque Pearce

I got the Wayback Jack (mushrooms, pepper jack and bacon) burger with Buffalo chips and it was delicious! I would suggest trying the Buffalo chips instead of fries, they are just the right amount of spice. There is so much more there than that and they also have new menu items.

Megan Miranda

Very overpriced for such small proportions (would be worth it if the food was good). The seating is covered in duct tape and needs to be reupholstered. If the theme is the 50’s, then why are y’all using tablets and not a pen and pad? Keep it original. A bonus is how clean the place is though. The burger was burnt and the fries were rubbery. The spaghetti was way over sauced and had zero seasoning, just straight up mashed tomatoes. I got a side salad and the croutons were sooooo salty, the cucumbers were atrocious, like how??? Never have I ever spit out food but I did today. I am going to point out, the waitress we had did an outstanding job, she was friendly and checked on us frequently, I don’t have any problem with the staff :)

Dakota Cline

Unfortunately this may have been the worst service I’ve ever experienced. We sat for over 30 mins without any acknowledgement or drinks or anything if any kind and had to physically get up and ask to have our order taken. Once we got our order taken it took over an hour to get our food and I never even got a order of cheese sticks that I ordered and my soup with my Alfredo never came until we asked for it. The menus sat on the table the entire time and the server even spilled water on them and still didn’t have the mind to take out menus. The food was ok but was kind of bland which was the nail in the coffin for me because the only reason we didn’t leave was because we had hopes the food would be good. All in all it was a horrible experience.

Dana Osborne

Chicken Fried Steak tasted spoiled, tangy like. At first thought they might of used dirty grill or bad oil but my stomach is cramping now. Such a bummer considering the previous times I had better experiences. Bacon and hasbrowns way overcooked. Sausage gravy tasted like flour and water. Must have new cook???