Farmhouse Cafe

Tiffany Thompson

We stopped in here when we decided to take the back way home from Spokane. It is WELL worth the side trip. Steak on the salad was cooked perfectly. Had a delicious gazpacho. And the NOLA was a perfect balance with a creamy, slightly sweet sauce to contrast the briny Olives and salty meats. We will definitely be back!

Lori Ewing

This was my first time trying this cafe and I was not disappointed! I wanted to find a good, local restaurant to bring out-of-town visitors to. I ordered the steak finger appetizer, pork chop with mashed potatoes and gravy and peach cobbler for dessert. It was all very good, seasoned just right and the portions were generous. It's a little expensive, but the ambiance is nice and the service was excellent. I will definitely eat here again.

Ashley Counts

Everything about this little gem is wonderful. Locally owned and operated. Only the best ingredients used. Until I sampled the Sausage and Andouille appetizer, I had never tasted grits in my life. I had only heard of them in books and on tv. They serve them here and my first impression was very positive. The grits are soooooo creamy you could serve them in a giant bowl alone with a spoon. I would eat them styled with a savory or sweet flavor. The entree portions are made for a hefty appetite. We chose the pork chop and steak this time. I was extremely pleased with the steak and baked potato. That spud was so big, I couldn't finish it and still fit in the yummy dessert. I chose a sundae with berries. It was the perfect finish to our meal. We will be back again to support this cute cafe in Cheney.

MOVINTRGT

It was our first time and it won't be our last. I ordered the "Not Your Mama's Meatloaf" or something to that effect haha. It was really good. The portions were big enough to warrant what we had paid. The food had great flavor. The Cafe has a really nice and simple white farmhouse aesthetic accompanied by dark woods.