Address: 16489 N Scottsdale Rd, Scottsdale, AZ 85254, USA
Phone: +14803481700
Sunday: 5–9PM
Monday: 11AM–9PM
Tuesday: 11AM–9PM
Wednesday: 11AM–9PM
Thursday: 11AM–9PM
Friday: 11AM–10PM
Saturday: 5–10PM
Jamie Barmach
Excellent meal of course. However I was disappointed by the wedge salad. I always look forward to a good wedge salad at a steakhouse, and this one fell short. I mentioned it to the waiter, and he really did not understand or seem to care. Oh well, the steak was good.
Valerie Page
I was disappointed on Valentines day with the "Roasted Chicken" entree. It was nothing like I expected. I ended up returning it to the chef and left hungry. The chicken was not on a "Fine Dining" level. It was very basic, thin, small and dry. I thought I was at Ruby Tuesday's for a split second. It was nothing compared to Ruth Chris, Steak 44, Ocean 44 or Mastros! The staff was very nice and the ambiance of the restaurant. The food...is a firm "NO" for me.
Cindy L
Capital Grill Eric was our waiter both time. He was even better the second time, he really warmed up, we are regulars now, lol. I love the manager Sabina, a personality that streamlined through out the restaurant. I LOVE HER! We had many different things from lobster bisque, ribeye with a Kona rub, a 2 pound Maine lobster to a bone and fillet, all cooked perfect. We Started with their signature cocktail made with pineapple, delicious, moved on to a wide selection of vine. I WOULD RECOMMEND FOR SURE!
Stacy WB
Everything was perfect! The steaks and the sides were delicious, the service was personal and impeccable, the ambience was upscale and beautiful, the surprise desserts to celebrate our anniversary were not only delicious, but made us feel extra special. The food, service, and ambience really did make for a wonderful evening.
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Not that I know of but you can always call and check to see if they've updated their policy.
No, once a week they bring in contractors to professionally disassemble the booth tables and then switch the interior layout around so the seats are where the kitchen usually is and vice versa. This way the restaurant always that new restaurant smell.
You should of told the waiter that that was your meal.
Joe Fudge. He's awesome
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