Vicinos Local Italian - Restaurant in Scottsdale, AZ

Eider Moreno

I have been visiting this place since 2018, the staff is good, the pizzas are traditional, they have a good variety of Italian stile pizzas there, also the crème brûlée is a must from that place

Tweety Bird

Very nice Italian Restaurant in North Scottsdale! Great Happy Hour T-S , 3-6:30pm! All day Sunday and 3pm-close on Monday! Food is delicious and service is friendly and helpful. I actually met the owner, David, who was so down to Earth and welcoming. Also met manager Marco, who was also very kind and helpful. My server, Luis did a great job and made great suggestions! The Shrimp Scampi is amazing! Look at the photo! Bread is yummy and the house Cabernet is delicious! Large comfortable outdoor patio with a fireplace. Great location! If you’re looking for good Italian in Scottsdale, give this place a try!

Ann Martin

Loved this place! Walked in and the hostess was busy on the phone. The bartender shot us a huge smile and welcomed us in and sat us in the bar area. She made us feel like valued guests and provided us with the best service during our visit. The food was excellent! I highly recommend this establishment.

Lucky November

I believe your palate should be a reflection of your personality and creativity... When exploring food let your imagination run wild and find Chefs that are willing to go along for the ride to assist you in discovering the taste your mind is seeking. After visiting several stops in the Scottsdale/ Phoenix area in search of recreating our famous Seafood Pizza, we started this day out with a brief call to the restaurant to inquire if they had any white sauce pizzas! After a short moment of being on hold to check with the kitchen the soft female voice confirmed "Yes we can do an Alfredo sauce". This was all we needed to hear and set our GPS to guide us to the location. Entering the seating area on the patio I could only imagine the cool desert nights and the large brick center piece fireplace throwing off heat while enjoying a good glass of wine. I was already taking a liking to the place. When the server arrived we informed her we would be make additions to their traditional Funghi E Formaggio by changing the traditiona tomato sauce to a white Alfredo suace along with the sauteed mushrooms, mozzarella, provolone, ricotta. We continued with our addition by requesting shrimp, scallops and calamari be added. We finalized the request by asking if the crust could be cooked til crunchy and if we could have olive oil infused with herds, red pepper flakes and parmesan. The server accommodate our every request and delivered an award winning pie to our table. We also took the liberty of outfitting a red sauce pie as well.