Nando's Mexican Cafe

Natalie Bakke

My dear Daughter-in-law found this place 4 years ago. It is wonderful. This last visit was one of the best ever. Had a very tall young man who use to work in the kitchen but now a server-he was wonderful, funny and was there when we needed him. We brought a couple from Montana and they were very impressed too. Can't wait to go back again.

Silver Wine

Very enjoyable dining experience. Very simple yet tasty food. Comfortable seating and service dog friendly. Knowledge staff that was super helpful and caring of what we were looking to eat.

J. G.

We have always wanted to eat here. It is always busy! We did manage to go and we did like it. The nachos from the happy hour menu look really good. Might try those the next time we go. The lunch menu is well priced but we got there a few minutes to late. Tryed the sopa de albondigas. Better than any other place I have tried. The fajitas are ok. Our concern was how full this place gets and they don't space out the tables.

Stephanie Newman

Really good! We started eating b4 remembering to take pics lol. The best thing was the Fajita Philly which was listed under burgers. It was delicious! And the fries were crispy and tasty as well. The only thing was that the bread was under all of the meat and veggies, so it was soggy, but the flavor was on point. It also had a cheese sauce on the side that tastes good with the fries, burger and the chips. There were two dips/salsas that came with chips, and the chunky salsa in the small carif/jar, was good, but the one that comes in the small plastic container tasted like pizza sauce, and it was not appetizing. The frozen margarita was disappointing because it wasn't strong, barely frozem, and it was watered down. My son ordered the steak taco, and the chicken nachos, and he enjoyed it. They weren't the best nachos ever, but "pretty good" according to him. Grant, our waitor was really nice and attentive. We would go back just to see him. We would definitely go back for the burger dish, but not in a rush to be honest. I would like to explore other, hopefully more authentic, Mexican restaurants.