P.F. Chang's

B. Willis

I made a reservation for my Son's 16th Birthday and the staff was so attentive and accommodating. I received phone calls prior to our reservation time just to confirm details, and they answered all my silly menu questions. The day of our party, the table was beautifully set up and the server was awesome! Definitely recommended for a nice birthday dinner.

Joanna Cannon

The food was great our waiter Maria was amazing we got our food on time and she made sure everything was good! She had good recommendations we'll definitely be back for the bass !

L Saucedo

My husband and I and 2 adult children were looking for a special place to celebrate. The restaurant at The Fountains we were thinking of was busier than usual. So we ended up at PF Chang's. And boy are we glad we did. The restaurant is simple and elegant but it's all about the food. We were seated right away and ordered our drinks along with 2 appetizers (BBQ spare ribs beautifully presented under a smoke filled dome and the dynamite shrimp). Soup was next. We ordered hot and sour cups and a wonton soup. It's all about the layers of flavors. The wonton soup was the star it was loaded with shrimp, chicken and the wontons had minced mushrooms. Believe it or not we still had the main entree to come. We ordered the Korean Bulgogi Steak, sweet and sour chicken, pepper steak, and miso glazed salmon. I'm usually pretty boring and pick safe stuff so I ordered the Korean Bulgogi Steak and I was so happy I did. It was so tender with a beautiful char on top and a nice sauce. The plates came out spaced just right and our drinks were always filled. I cannot recommend this place enough.

Braser

We were about 12 and were served in a timely manner. Not sure what everyone ordered but the drinks (wine, beers, cocktails) and food were all liked. Maybe the spirit of the group elevated their rate sensors. You can't go wrong with Chilean sea bass, if you like fish. Was flaky and soft. Not sure if I tasted the tea-marination but the sea bass was flavorful as usual. The spinach was nice as well being soaked in the ginger-soy sauce. Did the wok have an effect? PF Chang's never ceases to delight me ever since their first opening in Houston. Food aside, staff are always friendly and helpful whichever I visit.