SkinnyFATS

Laura Lindstrom

I brought my sons here today and one of them is very picky. He had the chicken toes for kids. He really enjoyed them! What a huge win! I had the Bleu Balsamic, and as always, it didn't disappoint. The attached picture is my son jumping to point at what he thought of his experience. We were helped by a woman named Fonz, she was very helpful and accommodating with us and with other customers who came in after us. While we were there she was constantly going taking orders, bringing out orders and clearing all of the tables indoors and in the outside dining area!

JT Bishoff

How in the world this place has so many positive reviews is beyond me. Maybe we just ordered the worst things on the menu? We had a bowl with mango chicken. The mango puree tasted like it had been frozen, the chicken was super small, there was nothing healthy about it (white rice and a few tiny bell peppers?). The sourdough burger was good but worth that price? Heck no. Kids meals were meh. Honestly the whole meal was so expensive and so underwhelming. The salted caramel cookie was the best part, and yet it didn't have enough salt. Seriously, hard pass.

Zeek & Rene Restaurant Critics

I love Skinny Fats and I have been at this restaurant so many times and always had a great experience. The unique retro and artistic design makes this place so cool 😎 and special. Great food. Its got such a great selection! I love that all their food has such a refreshing, healthy aspect to it. Its one of my favorite places to eat. Great taste, and good for you! Best customer service I've ever experienced. Management knows how to go above and beyond and it's really appreciated. I will definitely recommend this place to everyone . Definitely will come back.

Michael Uzmann

Self-appointed “The Best Restaurant in the Entire Galactic System,” this writer’s previous experiences tell a different story of SkinnyFATS – one of overpriced Food, piss-poor catering and dismissive ownership that seems to be improving thanks to the recent involvement of Graffiti Bao’s Marc Marrone. Debuted during summer 2013 right here in Las Vegas, and since expanding via franchising to Texas as well as Utah, SkinnyFATS promises guests an opportunity to “Live Healthy, Live Happy,” every item on the menu’s left half under 600 kcals while those on the right are more hearty. Still a work-in-progress as relates to Chef Marrone’s ideas, owner Reed Slobusky’s Salads, Cookies and Sandwiches still comprising much of the menu, it was from the hands of PPE-=adorned staff that nine items were delivered, “Cups” successfully riffing on Thai flavors and delightfully light while an off-menu Burrata Salad found creamy Cheese juxtaposing gently cooked Broccolini, Pistachios and seasonal Citrus. Next revisiting “Curry Be Happy,” another Thai-inspired idea offering familiar flavors balancing sweetness and spice, those familiar with Chef Marrone’s work at Locale Italian Kitchen will be unsurprised that Vegetarian Arancini titled “Balls” are exemplary while “CauliFIRE” takes on Buffalo Chicken sans Meat. Keeping things simple with SkinnyFATS “The Classic” Burger, half a pound of good Beef on a soft Bun with traditional accoutrements, it was after a handful of Fries that the soon-to-debut Katsu Sandwich sought feedback – outstanding Pork and Bread but too much Mayo – before finishing up with texturally-flawless Banana Pudding.