Piattini

Alvaro Correa

Good place to try for lunch. Location is excellent, service was friendly and quick. Food was good. For me it's one of those places you like to try but not sure if you want to go back, but not deleting it from the list. The best dish was the burrata ravioli, different and smooth. Shrimp scampi, was ok. Pasta boscaiola was ok. Pesto was good, fresh and tasty. Might be back.

Ting Chang

We ordered lobster ravioli, shrimp scampi and burrata. Great experience! The service is quick and friendly, the patio seating is very nice and chill.

JiShun Zhou

Good ravioli - the lobster filling was tasty. The quantity was enough but could have been a little more. If you’re looking for authentic Italian food, this is American Italian food.

Schuyler Bailar

The bread was by far the best part of the meal. Chewy and fluffy and delicious. It was disappointing that a second bread basket cost extra. Everything else was alright. My pesto pasta was under seasoned and the meatball on top looked like uncooked brains. It wasn’t tasty. My friend got the vegan impossible ravioli and he liked it. I got the arugula cranberry goat cheese salad which was fairly well done. The candied nuts on it were delicious and just the right amount of sweet. The shrimp didn’t quite go with the dish but they were well seasoned. I probably won’t return as nothing was stellar but overall it wasn’t a bad experience.