Dunkin'

Sinead Andrew

Listen, I know we are all going through rough times right now but I don’t think I’ve ever willingly waited so long for croissants in my life. I think this is the final time that I’ll be attempting to go to this particular location because I’ve had several issues here in the past, just from waiting in line. I think the wait time is so unexpectedly long for a bacon egg and cheese croissants that it’s not even worth it anymore. I waited for 45 minutes and I didn’t even get what I ordered. On the plus side, I read an entire chapter in a book on my Kindle just waiting for him to take my order at the speaker and acknowledge my existence. I was so excited with anticipation because I was starving so imagine my disappointment when I didn’t even get what I ordered. Also, a latte has milk in it. The one I returned the first time did not. The second one I got didn’t either. Get it together please.

Debbie Ittel

Dunkin has gone downhill. Used to have such a variety of donuts, not so much now. Hadn't been there in ages and it will be a long time before I go back. The donuts were fine.

Brad Thumudo

This location is a disaster. No matter what day of the week or time of day you go there's always some excuse why they can't serve hot items off the menu, yet they have the full menu listed all the time. The staff at the drive-thru always seem to have an attitude like they don't want to be there. Dunkin should just cut its losses and just closed this location or fire the whole staff and get people that can actually run the store the right way and who actually want to be there.

Andrew Ardle

Their sign on 3/7/22 around noon said "Inside Open" (I later saw a review from 6 days ago with the same situation). After trying the doors, I called and the employee very rudely said "yeah, inside is closed". I'm assuming from the rest of these reviews that this has something to do with work ethic of the employees. Restaurant and coffee shop managers need to understand that limiting business to the drive-thru decreases overall efficiency and doesn't create loyal customers. If you’re employees can’t handle having the inside open, they need to be trained better or replaced.