Address: 2000 Marshall Rd, Monaca, PA 15061, USA
Phone: +17247288900
Sunday: 12–9PM
Monday: 12–9PM
Tuesday: 12–9PM
Wednesday: 12–9PM
Thursday: 12–9PM
Friday: 12–9PM
Saturday: 12–9PM
Jaymie Lynn
Pizza is great, the deep fried pickles are the BEST FRIED PICKLES IVE EVER HAD
Chelsea Patrisian
I was told a 40min delivery. It was an hour 20+ our food was kind of a little warm. My steak and cheese fries is nasty. And looks like trash! *Update* When we called to let this establishment know the food was awful the female owner told us we were terrible people and hung up on us. Very unprofessional! Terrible business owners! Awful food! That reposone is a lie. I was sitting in my living room waiting for my pizza. If someone was knocking on my door for 10+minutes I would know it. You were accusing me of threatening. Though you were not listening. I was expressing my disappointment in my service. Saying I would leave a bad review. And you told me to drive to your restaurant to get My refund. But if I wanted a reorder of disgusting food it could be here in 20 minutes. So. I suggested delivery my refund. Whish you said was a waste of gas. And there would be a $4 delivery charge for my refund. **Update ** Anthony, another owner called us and sorted everything out reasonably and calmly. Like a business own should. Thank you very much Anthony! I added a second star for your accommodations.
Michael Schweiger
I moved back home about 2 months ago. Always polite best fresh tasting squares my family and I eat here at least once a week. You can’t go wrong !!! Looking for pizza order now.
Jimmy Fleabag
I just recently became aware of this place a few weeks ago. I have ordered here 3x and I have to say that this is great pizza! The sauce is excellent and the dough is perfect! Toppings are abundant and fresh too!! I definitely recommend this place, especially if you like Breezy’s or Police Station Pizza 👍 Great find for square pizza 🍕
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Limited hours, no entry, all business is done curbside only. Mask and gloves at all times and additional cleaning with modified hours. Having only one employee makes it a smooth process.
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