Address: 6181 Sawmill Rd, Dublin, OH 43017, USA
Phone: +16144372003
Sunday: 11AM–9PM
Monday: 11AM–9PM
Tuesday: 11AM–9PM
Wednesday: 11AM–9PM
Thursday: 11AM–9PM
Friday: 11AM–10PM
Saturday: 11AM–10PM
Vy D
We were craving Indian food and we always pass Curry Up, so we decided to try it this time. There's plenty of parking in front and behind the plaza. There's plenty of tables inside and space to eat, it was empty when we went during dinner time. The restaurant itself is modern and clean, cozy, and quiet. It gives you a modern look with small cozy business vibes. The first thing we noticed when walking in is that there was a sign stating their prices have increased, starting at $9.90 per dish, which isn't terrible but when we checked out, each chicken entree was $10.30 (original menu was less than $9). We also didn't get much sauce or chicken in our meal, it was barely enough for the amount of rice we were given. We added 2 Naan breads and each piece was about $3.20. Goat isade to order and takes a few more minutes to make, if you order it. I ordered the chicken, rice, got all toppings, and Roga Josh sauce on top. I was really excited to try it and at first, it tasted like traditional Indian but the more I ate it, the more I didn't enjoy it. The sauce is good, but it was missing something and wasn't as seasoned as I expected; spicy but not seasoned. We tried the Korma sauce and that was better than I expected; it was flavorful and seasoned well. The topics were okay, seemed like generic out of a can or cut veggies toppings (corn, carrot, chickpea, cucumber, onion, etc.). Overall, it's was an okay meal, nothing special or unique. I was a bit disappointed. However, their Naan was my favorite part because it was buttery and delicious; it's not crunchy or crispy if that's what you're looking for, but super soft and fluffy. Overall, the staff was nice and helpful but the food didn't satisfy me. I was really hoping for more and I can see why people like the food here, but it wasn't for me. I do recommend it if you're looking for decent Indian food!
Arya Acier
Amazing food. Slow roasted goat curry, cooked to order. Chef was awesome. Food was so good I was in tears.
Sabareesh Sivakumar
Chipotle style indian restaurant with an authentic taste. The chef was very friendly and gave us a quick but detailed walk through of what this restaurant offers. We ordered Aloo tikki burger, kathi roll with paneer, dahi papdi chat and chikoo milk shake. Everything was so good. Chikoo milk shake is not something you will commonly find in the U.S. so I would recommend trying that. Dont forget, the spice level is also Indian. So the medium would actually be hot for some people. Must try place!
Mallanagouda Patil
It’s new type of quick bite if you love indian food. It’s kind of Mexican chipotle/Qdoba kind of restaurant with all indian rice, curries and vegetables. It’s kind of new thing but good for quick bite. The main difference I found is that in this most of the items are processed compare to chipotle or Qdoba, but it’s different and tasty. They also do have special on biryanis and chats on weekends, those are not on menu you need to ask for special. I liked it because this is the first restaurant I found different because all other are same old curries, bread and buffet. Should try once.
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I don't know what exactly you are referring to as a buffet. Currently, you can one time select the curry, mains, toppings everything of your choice, which is kind of a buffet. The format is similar to subway. Not sure if earlier there was a full-on unlimited buffet.
The whole point of Curry Up is to give a new twist on Indian food. If you're looking for food like what your mom/local dhaba used to make there are other options. If you're looking to explore new flavors in Indian cuisine, this is the place to be!
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