La Canela

Rahul Shrestha

We got the Trucha (Fried rainbow trout) and the duck leg confit. The trout was nicely done and the pickled onions that came with it complemented the fish and rice. However, the lentils that came with it were a little salty for my taste. The duck was great, very tender and juicy. The puree that came with it was buttery and savory. Overall, worth the price you spend here.

Leslie M

I cannot express enough how much you need to try this restaurant. It is one of my absolute favorite restaurants that has a delicious and unique menu. The antichuchos de corazón is delectable and you need to try it, it is juicy and marinated to perfection. My other favorite meal here is the duck leg which is always perfect, mouth-watering and never overcooked. The duck is served with a fried rice of sorts that is very peppered. For dessert I had the tres leches which was so tasty. La Canela serves the best margaritas I have ever had in my entire life and I cannot say that enough. The lighting in here is lacking but the service and the kitchen are on point. This location has two floors with a small bar that isn't used upstairs and a larger private dining area in the upstairs.

Michael Grizer

WOW! Picked this place totally at random because it sounded delicious online. It was incredible. All four of us loved our dishes. Flavors were complex and original. Food was perfectly cooked. But, by far the best part was the service. It rivaled the service in the best restaurants I have ever been to. Absolutely recommend and we will be back.

Graciela Marie

Legit Peruvian spot! I tried the lomo saltado, anticuchos, leche de tigre, and pisco sour. Everything was delicious. Also tried the rice and beans for the kiddo and that was great too. I'm picky with my Peruvian food and this place was everything I wanted and more :)