Sage Plant Based Bistro and Brewery Echo Park

Claire Bonnepart

Friendly staff. We were seated and served promptly for a Saturday morning. Chilaquiles were so good-huge portions for the pricing. Salsa verde was a little spicy! Craft Hard Kombucha was lovey! The avocado toast was devoured by my friends! Thank you, Sage Team! I will absolutely be back the next time I’m in town for more delicious dairy/gluten free options!

B S

White pizza wasn’t too bad but the ‘sausage’, pepper and onion pizza was a slopfest. Server didn’t get us plates to eat on until we were almost done. Messy experience.

John Enright

The recommended tempura Buffalo cauliflower was as good as they say. My other server-recommended dish was the farmer’s lasagna. The lasagna and red sauce were perfectly flavored, with good texture and distinct layers. The side of “sourdough bread” was over-toasted whole grain sandwich bread. Then there was the side blob of gooey substance. (See pic; it’s circled in yellow.) it was disturbing in its texture…something between slime and cold oatmeal. When asked what this was, my server said she had no idea, nor did she find out.

Natasha L

I have been coming to Sage every time I visit LA from SD for almost three years now. In the 10-15 times I’ve been been here, it has never disappointed at this location (didn’t have a great experience at the Culver City location). While it’s not the spot I come to for a “healthy vegan” spot (although there are options), I love that the food is organic and locally sourced at minimum. I always tend to favor the Buffalo cauliflower wings and they are delicious! All their sauces are amazing too. The staff is typically very friendly as well- today the service at the bar was just ok, but the hostess was very kind. I was so happy to be able to sit indoors again today, and loved the atmosphere. I’ll be back soon!