NOLA Doughnuts

D Y

Tiny donut shop with very few selections available (perhaps we were too late?). Nonetheless, the peach tea donut was awesome. Free parking for this plaza is in the back. Easy in and out.

Stephanie El-Hajj

Arrived a bit before 9 when they opened. The lady opened the window and asked for my order. I ordered one of everything in the window, about 26 donuts if I recall correctly. Let me say. I'm SO glad I did. Normal donuts make me sick because they're so sugary and sickly sweet. These were donuts designed for an adult palate. Complex and interesting flavor combinations and a variety of dough styles - brioche, croissant - and NOT overly sweet. The hands down favorite was the croissant style donuts - flaky layers of deliciousness - but even the donut holes were incredible. I will 100% be returning next time I'm in town.

Colin Fahey

Pictured: Maple Glaze with Cream Cocoa Nib with Sugar and Gamache, Apple fritter, and Butter Pecan Scrumptious donuts (La'ssants style, made with layered pastry dough over 3 days) in a variety of unique flavors that don't fail to please. The dough is perfectly decadent and dense, sure to satisfy even the hungriest of breakfast seekers (I found myself eating half what I usually do). All the different flavors were delicious, though for us the Maple Glaze stood above the others. The cream filling really taking both the texture and flavor profile to a new level. While not as "on the radar", perhaps, as other Portland breakfast pastry establishments, NOLA brings a unique style at a quality that cannot be missed, and deserves a slot at the top of considerations

Vivian Anne

I wouldn't recommend coming to NOLA Doughnuts to get a regular yeasted doughnut. We were underwhelmed with the maple bar. However, the La’ssants and made to order beignets are worth a trip. We paid a little extra to have a marionberry dipping sauce for the beignets and it was absolutely worth it!