Tony's Italiano Deli

lillian carmona

I grew up on Tony's subs. Unfortunately they are not the same. The meat is different & the bread has changed. I'm sad that another past eating place has not survived 😔 the generational change.

motomonk

ordered online and asked for extra pepperoni and instead I got a normal pizza. This is after warning them that I would leave a bad review if they didnt cover the order in toppings.

Pauline Suzuki

I loved the spinach and cheese ravioli!!! 🤤!! I have always drove past this place and never knew about it. So glad my coworker recommended it. Will be coming back to try other foods. The lunch special I got came with the ravioli, garlic bread, and a salad! Great Price too!

David Cho

So prices have gone up since my last visit, but I have to admit, I’m not mad. Who’s prices haven’t gone up since Covid? It’s still a great value and they are definitely less expensive than some other sandwich spots I frequent. Anyway, don’t get near Montebello as much as I would like anymore, so when I do, you try to grab a roast beef sando since it’s pretty unique here. The believe it’s still made on the store, so you are not getting sliced up deli meat that you can get anywhere. I was also craving a sub, so I got both which was a mistake. Two large sando’s for less than $18 is a deal, but I ate half the sub on my drive home, so I only had enough room for about a 1/4 of my roast beef :). Happy to have left overs, so all good there, but I definitely will gain weight if I order like I did. Service is always spot on. This trip was a call ahead order which they said would be ready on 10 mins, but told them was 20 mins away, so they said they would hold off a bit before making so it would be fresh. How cool was that. Best straight forward sandwich and prices in the San Gabriel valley for sure. I have a Italian sub option in another city when I need it, but Tony’s is my only spot for roast beef!!!!