Blue Koi

Tyler Lea

This place is amazing We sat with a 7 top of all family so I was able to at least get one bite of multiple dishes. My choice was the seafood soup that had squid, scallop and shrimp with an amazing broth. I added a healthy dose of Siracha to give it the kick I love. I also tasted the wan tan soup, chicken dumplings and CHEESECAKE WAN TANS! Thanks for a great experience to our waiter who I totally failed on remembering his name. If it helps, he was a 6-4 235lbs guy that looked like his second job could be standing right next to Mahomes at the Chiefs stadium.

Justin C

I loved this dumpling house. The spicy chili dumplings were not spicy but had more of a capsaicin heat to them. The sauce they sat in I also dumped onto my main beef noodle dish to give it some extra spice. The amount of food here for the price is a perfect balance as I could have left full just after the dumplings.

Michelle Cheung

I went to Blue Koi a couple weekends back and it is a decent restaurant. Location is near Top Golf. Came on a Tuesday as we waited for the bay to be ready. Wontons were decently filled with a nice wrapper. I felt the noodles were a little over cooked and soggy but still tasted good. Plenty of portions for the $$ we are paying. I recommend adding some spice as it needed just that extra layer of flavor. If not, it tastes like a lot of starch. My friend had the ants on a tree (not pictured). That was really good. The noodles, the flavor, all of it was well balanced. I’d recommend the ants on a tree over the wonton noodles if you are looking for a noodle dish but not exactly sure what.

Tiffanie Angelo

We love the cocktails here, the bourbon matcha is quite good. The special tonight was dumplings with kimchi soup. The soup did not have the depth off a real broth. Good amount of dumplings and noodles, but it was missing a dipping sauce. Chili oil with soy sauce would have been great but without a sauce, it was not as tasty because the dumplings were bare in the light broth. Asian dumplings or wontons always served with a sauce, even in a soup.