Top China

Shelly wags

First and foremost their food is not dripping in oil. Many other local places I have found their eggrolls, their crab Rangoon, shrimp toast, anything fried the bottom of the bed is soaked in oil. I stopped ordering egg foo yung because of this at other places. Top Chinas crab rangoon are triangles❤️😂 I know that’s a personal preference. I have been ordering here for years, I have never ever ran into a problem except for one time. They forgot to put the egg foo yong gravy in the bag. They were back so quickly and apologetic, I almost felt bad for asking! For those who only tried them once and had a bad experience, give them another chance. We all have bad days sometimes. Five stars from me!!

Jerome Rolanda

We are very long time customers and have to say never disappointed! Hot fresh food all our meals were package nice as always and delish Thank you for another great dinner !

Sherri Fadden

I would have rated them zero, I ordered chicken chow mein, it was tasteless, my wonton soup was sour, I had the barbeque spare ribs, and they were nothing but fatty prices of grizzle on the bone. My fiancee, ordered, the General Two chicken, and it was also tasteless, and gross. I would not recommend this place to anyone, I should have realized, since, I was the only one there, and it was during the lunch rush, I learned my lesson!

Kenan

First complaint goes back to three weeks ago. I ordered S&S chicken which needed up being pork when I got home and opened my container. Didn’t eat or call back because I already know what the outcome would be. I asked for plum sauce and the little kid asked what’s that? What’s plum sauce and you’re and Asian restaurant? That’s a Japanese sauce used for sushi and is not common in Chinese restaurants. The little boy had a attitude the whole time like how dare I ask about plum sauce or let me try to educate him about it. He is very rude and bad expression on his face all the time. Second time I went I was greeted with the same low energy attitude and expression. This time I checked my order before leaving and it was chicken this time. Every time I walk in to place an order no one really pays attention. You have to verbally and physically wave down to get his attention being two feet away. He gets an attitude if you don’t pay before you get your food. I do not pay until my order is ready. One it may take to long and I can cancel and walk out if need be without having to wait or be forced to argue over my refund. Two I can check my order to see if it’s right before paying . If any restaurant had an isssue with you not paying for your order before it’s ready that’s a red flag. If they have an attitude because you check your food before paying red flag. If the order taker is angry and has an attitude all the time that’s a red flag. I don’t see what’s so difficult or hard? I miss Detroit and it’s Asian restaurants. At least my orders are hot, fresh and what they are supposed to be. I can get my plum sauce as well without being belittled and given a preschoolers version of history lesson on Asian condiments/ I am going to give them one last chance as I’m going to order right now. I will have a follow up review here in a couple hours. Wish me luck.