Mezcal Restaurant

jason burita

Had the chupalines and the octopus salad. The bartender, while friendly and apologetic, seemed to be out of his element and the food came before my beer. Overall, a good experience with friendly staff. The chupalines were crunchy and full of lime and chili flavor. The presentation was pretty sad looking though, and I had a couple of chewy grasshoppers, rather than crispy, which is a little off-putting. The octopus in the octopus salad was cooked perfectly, but the chorizo was too plentiful, which made the salad eat a little greasy and oily. I would definitely give this place another chance, but if I had similar experience, I would not return.

Dori

I had the chicken enchiladas with mole. They don’t roll the enchiladas it’s just served the way it shows on the plate. It was very good though. Their freshly made guacamole was super delicious! My date had the enchiladas Suiza and he said it was great. My only complaint would be that our waiter got pretty busy and took a long time getting back to us.

Ava Zack

Great selection of Mezcal. We didn't order any food but perhaps next time! I loved the barrel aged mezcal old fashioned. I also recommend their mezcal mule. The tamarind candy was a unique twist!

Luci Serrano

Wonderful ambiance, delicious food and a killer bar! The decor, plants and the catrinas give you a vacation vibe. The outside covered patio is great! Must try their margaritas and agua de tamarindo they make it with mineral water and glaze the glass with some sort of tajin! All of the food was very tasty and the presentation was emasculate. Simply delicious! The staff is awesome and pay attention to service. Definitely one of my favorite spots !