Great Indian Cuisine

Pranav Sanghadia

Good vegetarian food, two paneer items, samosa, daal, rice etc. The pakoda appeared like a rock. They changed extra for the butter naan.

Siddharth Chilukuri

Buffet review: Tandoori chicken and chicken tikka masala are good. That’s where the pros end. Naan is a bit thick. Tandoori chicken and chicken tikka masala seem to have a lot of color added in them. Butter chicken is very bad with lot of color as well. Meat does not seem fresh. There’s no biryani, just vegetable fried rice. Dessert is a fruit salad which is a disaster. Very old fruits. I wouldn’t pay $16.99 for this quality.

Amir Virani

It's a nice, cozy little place. And the food was great. Service was also really good. You can order a buffet. Or just order a la carte from the menu. I went there with my family. And we all had a great time.

Liru Lee

This place may seem nondescript and run down, but you come for the food and will return for the food. The buffet is reasonably price, for the Bay Area. The meat is not always tender, but the spices and flavors makes you want to keep eating. The meat on the goat curry was a little tough and chewy, but the curry itself was wonderful. Butter chicken, tikka masala and paneer were all spot on. Naan, freshly made was perfect, and made it possible to sop up all those wonderful sauces. The chai was a little too minty for me and no rice kheer was a disappointment until I tried the fruit custard. Ignoring the canned fruit that was included, the banana in the banana milk custard (that’s what it tasted like to me) was very complimentary to the buffet. I had seconds. I would definitely come back again.