Hillstone

Babetravelling

We went here on a Monday night and the wait to be seated is 45 to 60 mins. We opted for d bar and we got seated in about 5 mins luckily. My fave here is the french dip sandwich. The au jus is just really good. Fries was small and crispy. Just the way we like it. Sushi are not the best. I have high standards but it’s above average. Salad is really fresh

Aje NewAje

Tried it for my first time and was not impressed. I had the filet mignon for $55 and it was tender although flavorless. I couldn't even taste salt and pepper they claimed to use. No sauce or seasoning. The steamed broccoli was super overcooked and mushy. They replaced it but it was still overcooked just slightly better than the first batch. The best part of my plate was the mashed potatoes very tasty. My aunt had the ribeye steak for $48 and I liked it much better, it had a lot of flavor and nice flavored butter which I used on my filet to make it more tasty. Service was very nice and the atmosphere is good. I don't think I would spend this kind of money for this quality again. Maybe this place is better for its sushi than steak.

daffy yang

We ordered a cocktail, spinach dip and Hawaiian ribeye. Based on the reviews we were a bit nervous about how the meat would be cooked (some people have complained that temperature control at this restaurants is hit or miss). The dip was creamy and well seasoned but it was really large for 2 people to share and pricey to boot. The steak was ordered medium and when they brought it out was closer to a medium rare. Beautifully cooked but not for what was ordered.

Hanan A

Where shall I even start. Food was top notch. Service and all waiters were attentive and friendly. The vibes are fancy here. Even the prices are fair enough. Love it! Totally worth a visit. We’d chicken salad, rainbow rolls and chicken sandwich. I mean maybe the courses are common and simple but the taste takes you to another level.