Chili's Grill & Bar

Felicia Baskerville

I placed an order through Uber Eats and it was horrible! The worst was the spinach queso dip. They sent a small cup of spinach leaves with about a teaspoon of queso and unmelted shredded cheese. An absolute joke. Needless to say, they’ll NEVER get anymore of my money.

Keys-New Orleans

Waitress was pretty polite, food took about 30 mins top was not crowded, ice cream was awful it tasted cheap cookie wasn’t done in the inside but ion mind eating half baked chocolate chip cookie. Plenty of food to take home afterwards. Will return overall

skylier mckinnon

This was the WORST experience I have had. We sat down at 7:00 p.m and I’m writing this review at 9:00. We only have drinks that took 30 minutes to receive. We switched servers twice and on top of all the confusion we were giving a long, extended list of items that they were out of. We couldn’t order burgers, pasta, chicken fingers, salmon, no corn, no chili— at Chills, no lemonade, and no chips. I was jaw dropped honestly, he sat us and let us look at the menu; then proceeded to ask us what we wanted, knowing they we’re missing items. Another thing I found funny, was how we were rushed to order and half the menu was missing. We could’ve went to another restaurant and skipped all this but they were more concerned with the dollar, mind you the dollar that comes from the customer, which is us. If I could leave no stars I definitely would. Now… to top it all off the light above us is broken and there was PLENTY of places we could of sat. They honestly need to close until they can get it together. That’s all.

Barbz inthecity

This place should simply close. I arrived around 1:50 waited over 30 mins for a server. The host when we walked in informed us of everything they didn’t have, pasta, ranch, potatoes, and a few other essential food items … we agreed & sat as we were coming for $5 margaritas. There was no seats at the bar, the server eventually came… she was the only one working the dining room. 1 bartender 1 server & 1 host who sat on her phone in the corner… the food came first the margaritas came as desert I suppose… for a Sunday afternoon this was a hour plus wait for a quick bite & the best thing was the salad. I understand being understaffed due to pandemic but when you have 2 employees and 10 tables sat & a full bar you should close. The whole entire restaurant is in despair at this point.