Freight Kitchen & Tap

S. L.

The customer service was great and a very cool restaurant. I like the vibe, I think it would be great for watching the game as well. My husband loved his salmon but the pork meal I had was too salty for me. The manager and server understood and accommodated me which I appreciate. They really did everything to make sure I was satisfied without me asking. I would go back and try something different. The drinks were good. We had a side of the gouda mac n cheese, OMG that was delicious (highly recommend). Cool spot, outdoor seating on a cooler day

Sara M

The real star of this Freight Kitchen & Tap was their patio. It was a lovely place to sit and watch the world go by. The food was ok. The staff was friendly and good.

Natasha M. Clay

Service and food absolutely amazing from appetizers to entrees. Fried Avocado and Ravioli was phenomenal (portobello mushrooms and goat cheese) don’t get me started on the Zoodles and Shrimp! Chef Chris and Chase thank you for the great experience. I would definitely recommend everyone to visit and enjoy the food and drinks.

Mike Beauchamp

It’s interesting and definitely unique. The chef is particular about not doing substitutions because he wants you to take the dish exactly as he envisions it… which may work for some, but probably not all. I can’t eat asparagus, and it was difficult to convince them to sub it out for something I would eat. Even the waitress remarked about how particular the chef is, and how this is “fine-dining.” So just be aware of that going into it. Food is good but not amazing. I’d recommend the short rib but probably not the pork belly. Cocktails were solid and definitely not weak. The vibe and environment are great. It has a cool rustic feel as an old train station. If you’re looking for something different and unique, with specific choices that are fairly rigid and you’re okay with that, this would be a spot you should check out. You may love it! If you like choosing your sides and having some variety, maybe not so much.