The Smokin' Pig - Williamston

Wayne T Whaley

The food was great and the service was great. They usually put a good amount of food into the trays also. The only drawback is it was hot inside the building but it was a lot of people inside. Overall I would come back here to try the different sides they have.

Tammy Pitts

I love love the strawberry cobbler. Its so good, the best ive ever eaten. I was kinda sad when I ate the last bite! 1Seriously though this is the place to be everything is delicious! Definitely a place to visit...

Lindsey Millard

Such a good little spot! The food was wonderful! Everything on both our plates was so good! The music and atmosphere was great. They were very kind, happy and accommodating to our late arrival (15 minutes before close) and above that, all the staff was so kind, helpful and happy. 10/10 across the board!! Would highly recommend!

Candace Vickery

Until tonight, I’ve only gone to the Smokin’ Pig in Pendleton and it’s always been top notch. Tonight, we placed an online order for the location in Williamston and, unfortunately, the person who went to pick it up is not the same person who ordered it, so they didn’t think to get the 2 teas we’d paid $4.50 for. That was the least of it. I’ll start with no rolls. They must have also given us the pile of fat you cut off the brisket. The pork was full of some substance I kept having to spit out. I didn’t try the ribs, but I’m told they were ok. The loaded potato casserole had a flavor that can only be described as rancid oil. I was looking forward to the peach cobbler. At least I would have something to eat, but as you can see in the picture below, I don’t know what this was, but I didn’t even attempt to taste the soggy bread floating in water.