Address: 221 Pelham Rd Ste 100 Suite 100, Greenville, SC 29615, USA
Phone: +18643708055
Sunday: Closed
Monday: 11AM–8:30PM
Tuesday: 11AM–8:30PM
Wednesday: 11AM–8:30PM
Thursday: 11AM–8:30PM
Friday: 11AM–8:30PM
Saturday: 11AM–8:30PM
Sloane Herring
Ate dinner here on a weekday night. Lots of food options on the menu. The food was good but not worth the prices. Service was quick and all the food came out in a timely manner. The restaurant atmosphere was pleasant and I like the option to be able to eat inside or outside.
Mike Coe
I had the chicken marsala, sauteed spinach and crispy brussel sprouts. All were very delicious. You don't need a knife to cut the chicken. Very tender and easily cut with a fork. Great service as well.
Johnathan White
This cozy place seems like a hidden gem, though, I’ve had friends rave about it for sometime now! This was my first experience and it was a treat! The food here is very tasty! They have a wide variety of meals from American to Mediterranean. The chicken marsala was top notch along with the mashed potatoes and zucchini/ tomato blend. I did find my portion sizes to be on the smaller side for the price, but overall, great service and experience!
Gabriel Craft
Adam's Bistro combines traditional bistro fare and options of southern meat and three comfort food to please almost any customer. The range of menu items makes Adam's a great option for dining parties that may have very different ordering tastes. They also offer homemade desserts that will satisfy the strongest sweet tooth: I recommend the rich chocolate silk pie or the peanut butter pie (one of each at the table was a great choice ☺️). For lunch I enjoyed and would recommend the grilled chicken salad on a bed of fresh greens with bleu cheese, mandarin oranges and candied pecans. And for dessert, the chocolate silk pie which was so delightfully rich and decadent I was able to savor and enjoy it for about 10 minutes of chocolatey pleasure. 🍫🍰 My dining companion decided to have a plate of southern comfort food and ordered chicken fingers, fried okra, and macaroni and cheese. They were very pleased with the portions and the hot and fresh delivery of their meal. The chicken fingers appeared to be not too heavily battered and had a bit of in house spices as well. They raved about the meal reported that everything was just right. The outdoor dining in the garden area is quite nice and thankfully was available during our visit. We visited on Tuesday October 13th, 2021 for lunch: The seating staff could have been more welcoming and friendly but our server was excellent: very focused, friendly, and prompt.
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If you mean, take your leftovers home, yes.
You can bring your own drinks but they charge a fee to open them for you. Since they aren't selling it to you.
Nathan, we do offer Maine lobster tails on our menu, as well as have a few pasta dishes and a stir-fry with lobster meat. Thank you! Chris Adams
No reservations.
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