Byblos

JOI JOI

I started with the Fig Martini. Great drink! I had scallops with peas, and side of mushrooms. It was lightly seasoned. Scallops were perfectly done. Beautiful restaurant with great server, Olivia. The deserts were decadent. Try the cream desert with Carmel topping. Served with cookies. They also had chocolate, but I've abstained. Great bellydancer! I ALMOST joined her, but didn't want co-workers taking pictures. I might run for President, and they ruin my chances.🤣 I heard parking was in the back, but I parked in the street.

Sarah B

Amazing! Our first time! We went for lunch. Our server I believe Amber was her name was awesome! We got the Lebanese tea she suggested and then lunch shareable plate with some extras. Also we added the chicken scharma. Soooo good!!! Everything was great! We will for sure be back! The service was great!

Trinity L

Stopped here with my family and was pleasantly surprised. The restaurant is much larger than you would assume looking at it from the outside, and if parking is a problem, check the back they have free spots available (no streets parking is a plus!) Our waitress was very accommodating and informative with menu items we weren't aware of. The food came quickly and everything was delicious. The soups were quite bland, we ordered the lentil soup and the chicken soup and neither had great flavor as they both very watery. Great falafel, and the seasoning on the meats was great. The hummus was also very bland but we added the garlic paste they provide, some salt and olive oil and it was good then. Though the prices are outrageously steep for some items, we were all generally satisfied with our actual meals (minus the soups, which were a disappointment). Also, it'd be good if you had a choice for the sides that come with your meal because all entrees only come with sautéed vegetables. If you want to add sides everything is like $8+ dollars which is simply too much when you add that on to an entree that is already $25+. For 4 entrees and an appetizer, it was $150 which is borderline ridiculous for what we had ordered. Besides the price tag, overall? The food was good.

Joe Snow

Was in town visiting friends and decided to check out Byblos back at the end of January for dinner and drinks. The 3 of us sat at the bar and Keke took care of. Cocktail menu was nice and diverse and every drink we tried was super enjoyable. The food was excellent. Don't sleep on the ceviche either because they do a fantastic job with it. We decided to all split the Taste of Lebanon and there wasn't a single disappointing part of it. I personally really enjoyed the kebbeh, the kabobs, and the kafta. When I go back I don't think I'll be able to pick just one. We finished off with some Baklava which was hands down the best I've ever had. Super flakey and fresh and not overly sweet. The service from Keke was amazing. He treated us like family and I can't wait to go back and visit for dinner when I'm in town again. Highly recommend checking Byblos out if you haven't been.