Chefs of Napoli

Joel Frost

I have to say I am very impressed! I didn't know that there was such a awesome Italian restaurant around until I discovered this fine restaurant! My wife had the veal which was cooked with care!! I have to say the best I have seen in a long time! I had the meat lasagna and it was good also but could have had a little more meat. This was not enough to say anything and it was still very good. The service was great and the prices were normal for a meal of such taste! The atmosphere was very cosey and romantic! I am sure anyone that knows real Italian food will enjoy this awesome place!! P.S. Follow up: well for Fathers day I was taken out for a nice meal. I was very disappointed! Our reservation was for 5:00 pm. We showed up early and was seated. Half an hour later someone asked if we had given our drink order and when we said no they sent the waiter over. We put in the order and after waiting we noticed other tables that were sat after us already had their meals. We continue to be patient and then I asked for the manager to see what was going on with our meals. She informed me that they had two waitresses pull a no show and one cook short. We understood the situation and continued to wait. After 2 and a half hours we got the meal and two of the meals were veal. The picture is the veal burnt! This place is a very good restaurant which unfortunately has incompetent staff and continues to employee staff that leaves the good staff short handed. The owners need to step up and get rid of the staff that didn't go in and if they have to work instead of them if that's what is needed! Worst dinning experience ever and we loved the place.

zach S

A little advice. Instead of a few fresh clams in the shells for your linguine, use a whole can minus the shells. I imagine the cost is about the same and the secret to great linguine and clams is to not be stingy with the clams. And no shells in any seafood pasta. Besides that everything was great.

Kristina Morris

Usually very good but last night we picked up and one of our pizzas was folded like a taco. Someone rushed and put it in the wrong box I think.

Frank PolievkaJr

*New Name* De Cristofaro’s and the food was AMAZING!!! The interior has changed from the old venue. Very nice Italian atmosphere, with soothing Italian style music playing in the background but low enough to carry a conversation. Ordered the chicken parmigiana , chicken Marsala and chicken Francese, very authentic Italian flavors and the sauce was unique and delicious. The tiramisu and cheesecake were very fresh and rich! This was a wonderful dinner and all around experience! Our waiter Justin was fantastic and the service was excellent! I highly recommend this restaurant and any meal they have on the menu!