Ye Olde Sub & Pizza Pub

Pam McFarland

Ordered take out for the kids and I for the first time from here for a quick dinner. We did the Tuesday pizza special and a pasta. The portion sizes are great and you get plenty for the price. However the pizza was disappointing to say the least. It was cold when we picked up, (like cheese hard cold by the time we got home) and sadly didn’t have much flavor. My oldest compared it to the box chef Boyardee pizza’s from childhood. Not horrible, but definitely not worth the $45. If that wasn’t bad enough, 3 bites in and my daughter gagged on a piece of long hair stir stuck in the pizza. Definitely won’t be returning in the future.

RumAndPancakes

Great food but in desperate need of more ovens and more cooks. Only 2 cooks and 2 ovens. A large 1 topping pizza and half a sub took over an hour to make. Everything tasted great and the waitress was very apologetic about the wait. Would go again when it's less crowded or at least order takeout

wendy halsey

Stopped in on Saturday at 7:55 pm. Warmly greeted and told we are open and sit down. Great service by Lisa and the food was so good. It was so good, I forgot to take photos. The sauce aka gravy is legit....no cans were opened to make it and the chicken parm, pasta and manicotti were yummy. We will be back for great food and service.

Lukas Rich

Ordered the mild wings and broccoli butter and fresh garlic ziti. No mild sauce. No broccoli. Wings weren’t cooked crisp which is something most wing eaters expect. They were busy I’m sure that played into this. Staff was great but will not be coming back. This is my second time ordering from this restaurant and the second time the meal was wrong.