Chef Rolfs Tunas

Linda Thompson

I ordered the snapper blackened. Very small serving with 3 beans, 1 small carrot cut in half, 1 piece of asparagus and 3 slices of a small potato. There was no flavor other than a sour taste. I couldn't eat it. My daughter and her friend also did not like their meal. The bill was almost $200. I should have stoppped at the terrible lobster bisque. The small plate makes it look like a bigger serving.

Derek Barr

Our family went out to Chef Rolf’s Tuna's this evening and I must say it was absolutely fantastic. Everything from our server Kaylee to the delicious appetizers and entrées were spot on. The live music entertainment along with a soothing ambience on a January night was just right. The tuna was Excellent!! Looking forward to our next outing at Tuna’s.

Tré E

It was my 1st time there and will definitely wont be my last. The drinks were great by Donte and Chef Rolfs puts out some great dishes. My wife had a bloody Tuna. It was crazy. You gotta stop by and grab a bite and a drink. You wont be disappointed.

JeAnne Swinley

This place did not disappoint. The calamari were lightly floured and fried to perfection. I had a delicious drum with crab and shrimp sauce on top. Honey had pasta with clams. The tiramisu tasted like it was made in house... Light and fluffy. I didn't give them five stars only because the waiter was surly and I suspect he wss hoping to get off early.