Kim's Korean Restaurant

DY S

Considering it’s Spokane the rating makes sense. But if you’re Asian coming from areas with large Asian populations like SF or LA, the food here is really mediocre. Flavor is okay but ingredients choices are often weird (carrot in Tofu soup? I’d like native Koreans to correct me). Besides, 1: A large portion of our BBQ is charred. 2: We asked Tofu soups to be mild and it’s still very spicy. 3: They charge you for side dishes refill. Among 100+ Korean restaurants I’ve tried in the US this is the only one doing so. So yeah let’s be fair: it may be the best Korean food in Spokane but don’t expect too much.

Big Burchy

First visit here. Love all the extras they give you for a flavorfest. Bulgogi was excellent. Can't wait to try something else.

Matthew B.

Wonderful, homemade taste. This is like eating at a grandmother's kitchen in some small town in Korea. Had the bibimbap and it was served with mixed grain rice which was perfectly cooked and still warm. There was a variety of side dishes (banchan) and a few were not typical (Also I expect it varies seasonally). They were great. It left me full but wanting more.

Audrey Christen

This place is small but you know you will enjoy your meal. Friendly service and got the side dishes done right. I think they have the best fish cake. My soup was a little salty for my taste but i jst added a little water and it was great. They serve lunch portions at a cheaper price and can order side dish in bigger portions to take home.