Address: 10925 Gulf Blvd, Treasure Island, FL 33706, USA
Phone: +17273604253
Sunday: 4:30–10PM
Monday: Closed
Tuesday: 4:30–10PM
Wednesday: 4:30–10PM
Thursday: 4:30–10PM
Friday: 4:30–10:30PM
Saturday: 4:30–10:30PM
Michelle Thomas
Awesome food and atmosphere. The scallops were wonderful as well as the Key Lime Martini. The Salmon was also had at our table and was awesome. Live music was nice. Andi our waitress was awesome!
David Grayson
A gray-haired local told me to go here. I went at 5pm to take advantage of the reduced prices on their early dining menu, and I ended up eating a 4-course meal for $35. The service was prompt and the waiter Peter was very good. The food was perfect!
Yvette Fletcher
This restaurant came highly recommended by the locals and it did not disappoint. Upon arriving, we were greeted by fabulous smells. We arrived as the restaurant opened and were seated quickly. We were presented with a Happy Hour dining amazing menu that featured slightly lower prices with smaller portions. Although accompanied by delicious appetizers and a salad, it was more than enough! Ever single dish we ordered tasted wonderful. No details for every item on our plates was ignored and the flavors exquisite! Our server, Nancy, was professional and her warm personality made us feel welcome. She had excellent recommendations and our food and was spot on. Hats off to the Chef(s)!
Jo Feldhaus
Great food, great service! My family is in the restaurant business so I’m no stranger to good food. I just happen to have a soy allergy and that in itself is really limiting. The staff was super helpful in making sure everything was safe. They don’t Fry in soy oil and serve pure olive oil with their herb mix for dipping the yummy warm bread. Can’t say enough good things about the quality of ingredients, flavor and preparation of our food. Cooked perfect and served hot. My husband and I ate here 3 nights of our vacation. We ate at several other places in St Pete Beach area (unimpressed) and kept coming back. Favorite meal was the Sea Bass, but the aged steaks are really good as well. Topped off our meal with Creme brûlée. So good! You won’t be disappointed!
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Great price for good food and service
Live music is usually Friday and Saturday. Make reservations to sit next to the aquarium if possible. I recommend the mango nut encrusted grouper but everything is delicious. If you're looking for something to do afterwards check us out at www.glassbottomtours.com
When I was there I had the crusted Gruver and it was fabulous
Mask unless you're eating or drinking the entire staff is wearing mask all times
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