Address: 1516 Main St Byp, Lewiston, ID 83501, USA
Phone: +12087439448
Sunday: Closed
Monday: Closed
Tuesday: 11AM–9PM
Wednesday: 11AM–9PM
Thursday: 11AM–9PM
Friday: 11AM–9PM
Saturday: 11AM–9PM
Scott Palmerton
Always excellent food in a great atmosphere.
Katie Davidson
The hostess was SUPER rude. We came in for a table of 5. Was asked if we had a reservation, we stated that we did not, she just shut us down and went to the next customers without even an explanation. Wasn't asked if we wanted to make a reservation or put our name on a list or anything. Won't be going back there since we seemed to be such an inconvenience. I would definitely put someone more friendly at the door.
Tianen Chen
Best production in the Valley. 9/9/21 update: for some reason, I received terrible service. I was starving. I told my waitress I was starving. I quickly finished my duck and I waited for quiet a while to order one more dish. My waitress was nowhere to be found. So I went out to the bar and asked for her. She didn’t even come out. Someone else ordered my second dish. And the hot tea I requested was brought out by the front desk recipient. The water for the tea was cold. I stormed out of the establishment leaving $40 cash behind. I thought about it. What possibly would I - a loyal customer who tipped well to receive such a treatment? Because of the Abraham Lincoln top hat I wore with a Taiwanese flag - a US ally? Or maybe I was a little impatient and grumpy due to the fact that I was starving? Truly hurtful. 12/8/21 update: good service and good food 12/23/21 update: deteriorated quality of cooking and food. March 2023 update: bad vibe in general
Salena Dugger
Love the outside seating on nice days. The food is incredible and who doesn't love bottomless mimosas? They have several flavors to choose from and the wait staff was great.
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Tables are spaced out, much like most restaurants these days. Staff wear masks. Sanitizer is available at the front desk.
We will be posting our thanksgiving menu today on our facebook page, it will all be available togo.
Yes we will be, we will post a menu and hours on Facebook soon.
Bill jollymore is the owner, Aaron jollymore is the executive chef and Eddie Edwards is the the restaurant supervisor. Is there something I can help you with?
They have gift certificates.
Would you like to make a reservation peggy if so what time we are holding a table for you but need a conformation and time.
We will look into what is available now and get back to you.
Ask the restaurant.
Yes, for dinner
We are doing a limited brunch menu, we are completly booked with reservations at this time.
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