Address: 2118 Willow Pass Rd # 100-B, Concord, CA 94520, USA
Phone: +19256914080
Sunday: 11AM–2:30PM
Monday: 11AM–2PM
Tuesday: 11AM–2PM
Wednesday: 11AM–2PM
Thursday: 11AM–2PM
Friday: 11AM–2PM
Saturday: 11AM–2:30PM
Vicki Schwab
We had lunch at Luna over the weekend and it was fabulous. We've just recently discovered this local gem and will be dining here often. Beverly provided impeccable service anticipating our every need. The food was authentic Italian with fresh ingredients and a full spectrum of flavors. Can't wait to return. Highly recommend this lovely establishment to all.
Christine
My group loved our meals (plus dessert!) and the staff was so kind and made sure we felt welcomed and had an enjoyable evening. I'm very touched this place has so many loyal customers and has survived everything the pandemic has thrown at them. Hope they can continue to serve great food and service for another 20+ years.
Pam Stanfill
Not a large restaurant but very good. They have a great menu, salads are very good and I bought a dinner to bring home for next day. Owner is very nice and does most himself. If you are in Concord you won't be disappointed--please try.
Rae Zachary
Friday evening fun with friends! We went to Luna in Concord, it's been many years since I was there, but I'll be back soon! Dinner and great conversation. We shared some Goat Cheese Garlic Bread, I had a Caprese Salad and Deb had the Spinach. For entrées I had one of the specials - Crab and Artichoke Ravioli, Deb had a Seafood Pasta and Michelle had the special Risotto with crab in a lobster sauce. We finished by sharing a piece of the Creme Brulee Cheesecake. All washed down with the lovely bottle of Zinfandel that Deb supplied. Incredible food, good friends and delicious wine. A wonderful way to enter the weekend. Highly recommend trying Luna if you haven't already been there!!
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I have only positives to say about Luna. Depending when it was you may have hit during the pandemic or coming back from. Try them again
Yes
No but they will be open on Christmas eve and new years eve. My husband is one of the chefs there
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