The Table

Massimo Paolini

Had the Chile con carne omelette and a side salad. Great omelette, cooked perfectly. Very tasty combination. My wife had orange juice, fresh squeezed. She said like eating an orange. She also had the traditional breakfast. Service was great. Will be back.

Max Upp

Very awesome spot. Staff and atmosphere were also wonderful. The old fashioned was perfect and per recommendation we tried the GF cauliflower pasta dish and frankly, we were dazzled. We are not gluten free folks but will be back to have it again.

Cxsh

I was expecting a lot more I guess… service was great and the menu is small but has a few gluten free options for me. The drinks were watered down and not very strong but my server helped me out which was nice. I highly suggest the bone marrow but be ready to drink some olive oil. They walked around with fresh bread which was a nice touch although I couldn’t eat it myself. The octopus was so soft, I’ve never had anything like it. I would go here again but probably not to celebrate anything special because it wasn’t the best choice for getting many dishes to share. The peppers was too simple for me and had barely any sauce! The cauliflower pasta was super oily and a bit sour. Overall, nice to try once but you gotta see for yourself because my tastebuds are different than yours.

Vivian Anne

We had brunch here on a Wednesday and it wasn't very crowded. About a 10 min wait for an outdoor table in the dog friendly patio. They also had patio heaters which were great for a cold day. The staff was very friendly and accommodating - they were struggling with seating us because all of the patio tables were reserved but were able to resolve it quickly. They were out of the smoked salmon and hot chocolate the day we went so we couldn't try those. The chilaquiles ended up being excellent - the sauce was flavorful but not spicy. The meat on the chilaquiles was really tender and had some fat on it. We also enjoyed the beignets as well. They came out very warm and fresh and was served with a lemon curd dipping sauce. One thing to be aware of - they have a very strange reservation policy. They essentially let you make them on a case by case basis - we called the morning of and they said they don't accept reservations but when we arrived two tables were reserved. Overall, I would highly recommend The Table for brunch and would return again.