Kearney's Feed Yard

saundra terrazas

The atmosphere was very laid back. We went at the perfect time. Around 10am. Not busy at all. We had gone twice before which did not work out. The first time the wait was close to an hour and the second time we walked in and they were closing (they decided to close early). Gave it one more shot. I got the BLT, which was delicious. I was only able to eat half. The staff was friendly and helpful. Service was quick.

Gabriel Gallegos

Portion size was great! Fried mushrooms came out nice and hot. Entree was a bit bland unfortunately. But if you're in the area stop by and see if something catches your eye

Taylor Broussard

Food was amazing! The food is a little pricier than other place around here but it’s worth it. The food is very fresh, the meat is not frozen and you get a big portion for the price you are paying. The wait wasn’t long on a weekend at 7pm. We are definitely coming back here again. Our server Valarie was awesome! She was funny, kind, and very knowledgeable on the food. Made great recommendations on what to order.

David DC Campos

Wife and I have almost dined there on several occasions. Either it was too crowded or we heard that it was overly pricey. When a friend of ours posted his great experience there and how good the food was we decided we would go check it out. We went for an early dinner to avoid a crowd. Only place that was crowded was the bar which I like. Had the feel of a neighborhood bar. People relaxing and having a good time. Menu was okay, thought it would have more southern & comfort food like meatloaf. Pot roast and fish. I always judge a restaurant by its chicken fried steak. The regular comes with two. It was a little over crisp where the breading cracks off and you end up with a big chunk of crust. Wife had the chicken fried chicken, she said it was good. Salads were great. Bake potato was not hot and undercooked. Wouldn't melt butter. Mash potatoes is the way to go. They don't offer rolls or bread. One of the pleasures of Texas Road house, Cheddar, Outback, and Salt Grass is the bread. We had heard the drinks were overly priced and $12 for a regular size Top Shelf Margarita proved that rumor true. Draft beer was $5.50 and only a dollar off for Happy hour. Another point I judge a really good establishments cooking is if they actually prepare their own recipe on appetizers such as Jalapeño poppers or use pre-made frozen products. I love a good Jalapeño rat toe or stuffed. They fail in this category. On the positive side our waiter was great and the staff seemed friendly. We will try them again. We liked the vibe and will try some different menu options.