Ireland's Four Provinces

Jordan Donner

First time there. Sat for 20 minutes at the bar with no greeting while bartender chatted with a guest. Left and went to dogwood where service is always great. Ive been in the service industry for over 13 years so im very forgiving. This was very amateur and inexcusable. Save your money and go to dogwood tavern down the road if you want actual decent service , or service of any kind.

alison w.

lovely outdoor seating. fantastic service and speedy food delivery. the brie and warm bean dip were spectacular, and the fish and chips are a must try. will definitely be back!

Frank Jobe

Great place to visit to get your Irish fix! Great service! We had breakfast there on St. Patrick’s Day, and people were drinking beer already☘️ We enjoyed the ambience and food. Totally recommend! (Constructive criticism: cook your “baked beans”. They tasted like they were dumped out of a can, and just warmed-up. You have to simmer them; evaporate some liquid, and concentrate the flavor. And the toast; there was no crisp, no crunch. Just my opinion.)

Matthew Costello

We did a carry out order tonight—a fish fry, a Rueben, a kids grilled cheese and kids Mac N Cheese. When I called in the order, I asked—does the fish come with tartar sauce? Yes. Does the Rueben come with 1000 Island dressing? Of course. This is all listed on the menu, so why did I ask? Well, the last time I ate here they didn’t give me 1000 Island dressing for my Rueben so I thought, I better remind them just in case. Not only were there no sauces, the fish fry also had no coleslaw (also on the menu). Food was not good, fries were soggy—clearly were cooked some time ago and sat out; or they need to change the oil in their deep fryer as it’s soaking into the food too much. Mac n cheese was disgusting—like cheese from a nacho cheese dispenser on it, noodles were hard. Oh, and to top it off, we also ordered desserts. One was apple pie, which came with this delicious looking tablespoon serving of melted ice cream which is vanilla (maybe?) but looks mustard yellow. Didn’t even try it, washed it down the sink. Called the manager and informed him of these issues. He tried to explain why tartar sauce would not be there because he said it was used for the coleslaw (huh?) I then told him there was no coleslaw and he needs to get better control of his kitchen. No offer to compensate or address the issue, but that’s fine—it’s not like we would want a credit or free entree to such a terrible restaurant. I never write poor reviews, but I decided this was necessary because it was so awful. Hope I don’t get food poisoning in the next 24 hours—if so, I’ll be back on here to report.