Address: 3636 McKinney Ave Ste. 190, Dallas, TX 75204, USA
Phone: +12145594611
Sunday: 11AM–10PM
Monday: 11AM–10PM
Tuesday: 11AM–10PM
Wednesday: 11AM–10PM
Thursday: 11AM–10PM
Friday: 11AM–11PM
Saturday: 11AM–11PM
Donald Harkema
Bruschetta Trio was great,p especially the Mushroom and Red Bell Pepper. Pizza was good as was the service.
ashley Nicole
Alright! I know what your thinking, how can you give Grimaldis, out of ALL places a 4 out of 5 stars! Anyone from Dallas/Uptown area understands this just isn’t normal. I can assure you it wasn’t because of the food! Let me explain! The food was amazing as always! I work from home and thought I’d try the Grimaldis in West Village for a nice work day away from home. I deeply wanted some pizza, a nice Caesar salad and maybe an appetizer for the table. I did just that, we tried the bruschetta board- which I highly recommend! The 3 variety of flavors blend very well together & pair nicely with a smooth afternoon glass of wine! My favorite pizza is the Margarita, it’s always cooked to perfection and gives the satisfaction of “the pizza” taste you crave without the overwhelming amount of fat and grease you taste at regular places! It was a beautiful day and very quiet on inside during lunch. My work day here was perfect 🤩
Elizabeth García
Amazing experience!! Food was delicious and ingredients were fresh.First time here and it was so good. No complaints at all. Waiter was attentive and very nice.
C P
We were looking forward to trying Grimaldi’s but were disappointed. We asked for extra sauce but there was barely any on it when we opened the box. Newer review: We tried Grimaldi’s again today. The pizza today was extremely better than the one we received last time that we rated 2 stars. The one we received last time was overly burnt, very little sauce and very disappointing. The margherita pizza today was great. The dessert trio sampler was great. The food was excellent. The only thing today was the service wasn’t great.
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Any day is a good day to go to Grimaldi's. But they are usually really busy on Friday and Saturday. But during the week I would say around 3p is best. The wait is usually better at that time.
Hello, Thank you for reaching out! We do our best to have the best practices and proctocols in place for the safety of our guests. This includes social distancing our tables, masks for all employees and available hand sanitizer for guests. This is just a small example as there are many other things we do to make you feel comfortable and safe when dining with us. We hope to see you soon!
Baking our pizza and calzones in our signature coal-burning oven offers a unique flavor and a crisp crust that is simply not possible from gas, convection, or wood-burning ovens. Our fresh ingredients, hand-sliced mozzarella, and San Marzano tomato pizza sauce make us the most award-winning pizzeria in the U.S. Our ‘secret recipe’ dough is hand-tossed and made in house daily!
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