O Steaks & Seafood

Terry Teahan

Simplest terms.....food was excellent, staff was excellent, patio setting for dinner at sunset over the water was perfect. Go, eat, enjoy

Alice Chau

Nice lake view. Our waitress is very tentative. One of our order is a tomahawk pork chop which takes a little longer. She came to check on us and make sure we don’t feel left behind. The dry aged tomahawk pork chop was cooked to the perfect middle I requested. It was very juicy. Another of our dish was the special of the day, blacken crusted halibut. The fish was so smooth. Melted in the mouth. The meatloaf on the other hand was ok only. The sauce was told a Sriracha mixed sauce when we ordered, but it just tasted like regular ketchup to us. Got my daughter so excited, the little disappointed. She was expecting the kick. taste.

Acid Test Productions

In my humble opinion, this place is no longer a good value for what they charge for meals and service. This place used to be good and I honestly don't know what happened but it seems to me ever since COVID hit, it has taken a bad turn for the worse. The food qlty is not what it used to be, the staff would rather stand in a corner and chat w/each other rather than attend to the tables, and the occasions where I've had to deal w/the leadership in this establishment have been less than pleasant.`

M Borrus

Some of the best food I’ve ever eaten. Everything you get is incredible and will blow your mind. The entrees are far better than the appetizers, don’t be deceived. Fair number of gluten free options - none were marked but both our servers have been very knowledgeable about the options. Plus, gluten free lava cake dessert! I got the salmon with cauliflower risotto one night, and the rack of lamb special another. Two of the best dinners I’ve had, always leaving you blown away. Don’t listen to the haters, get your stuff medium or medium-well rather than medium rare- that’s just my hot take.