Tuscan Kitchen

Katherine Nguyen

We had a reservation and were seated immediately. We were even offered a choice of patio or dining inside. Service was on the slow side. The drinks were yummy and came out quickly. We were given bread and oil quickly, however we did not receive small plates and utensils. We then had to remind the waitress multiple times for a second helping. Overall, we were served very average food. We did enjoy the mushroom ravioli and the mushroom flatbread.

Victor Roderick

Nice atmosphere, great service, average food. Came here just for the Osso Bucco, and it was poorly made. Very tough. They said another would be similar so I changed to the Haddock, which was bland and tasteless. The risotto was hard. There’s much better food at Carrabba’s. This place is way overpriced for the quantity and quality.

Joanne Smith

The martini and the waiter were the only good things today at Tuscan kitchen. The cacio pasta was pretty good the pizza was black on bottom so burnt, so awful. It will be a long time before I return. Too bad I loved Tuscan Kitchen at one time. Waiter said pick out two desserts on the house and that was again the waiter that made it right.

Jack Noble

A truly disappointing $130 meal. "Tuscan Kitchen" attempts to fill the niche between Bertuccis/Cheesecake Factory and high end Italian eateries, with dismal results. The filet mignon wasn't pulled off the grill because it was the correct temperature, but because someone cut into it and determined it was medium rare. Unfortunately, this "chef" also doesn't know that steak continues to cook after it's been removed from the grill, or to not drown the ravioli in butter. It also doesn't help that the waitresses chase you into the parking lot after misplacing your cash payment. If you're interested in good Italian food, go somewhere else. If you have a palette made of keratin and a patience to outlast statues, go here.