The Farm Bar and Grille

Harmony Bourassa

Very nice staff. Food was pretty good. Pretzel appetizer was delicious, just wish the serving were bigger for the price. Drinks creative and yummy.

Kim Michaud

Wow! What can I say the people that work there are phenomenal! This past weekend June 25th I held my husband's memorial celebration of life , June 25th In their private area At the restaurant . The manager was so welcomeing and kind I had Explained to her that 27 years ago I met my husband there when it was the salty dog. So I wanted to have a celebration of life for him in a place that I know he would have approved I didn't want to do that at a funeral home. Well the farm went above and beyond and exceeded my expectations our friends and family had a wonderful time the food was fantastic the bartender was fantastic this place is amazing and I am so thankful for them. Thank you so much my husband was a United States marine he grew up in Manchester and I know he was there with all of us God-bless you guys

Kelly Mederos

I have been dining at the Farm for a long time, but in the last few years the quality has gone completely down hill. The cooks do not put any amount of care or effort into making the food. They will scoop the pulled pork along with the water and pour it over your nachos without any hesitation that they have now ruined your meal. The fries are always soggy. They refuse to cook them correctly by double frying them and or letting them drain on a rack. Below is a picture of my pulled pork quesadilla. I specifically asked them to drain the pork so it wasn’t soggy. The entire thing was soaked. How do you think a tortilla tastes when it’s drenched in water? How can you even serve food like this? I have tried ordering several other dishes and it has all been terrible. Whoever is managing this kitchen needs to be trained by a real chef. EDIT 5/22/22 Reply to owners response: The soggy food is not just because of moisture from the poor quality of packaging the food for take out. I eat out at the Manchester restaurant, I do not just buy takeout, and the quality of the food is just as bad. Your cooks always serve soaking wet nachos and quesadillas, dry burgers, and soggy French fries because they do not care about how awful it will taste for the customer. Again, if you are going to run a restaurant, please teach your kitchen staff how to properly prepare food.

Jeff Metcalf

Just ate here again and always amazing and delicious. Service is awesome and such a great atmosphere. Definitely check them out! You can’t go wrong but definitely try the double double burger…best burger in town!