Forage Bistro & Lounge

Tristan Brooks

Amazing experience at this local farm to table place! We love food and we’re not disappointed. Recommend the pierogi for some local Idaho potato and the local quail and waffle OR duck confit carbonara! The owner was around and very attentive, ensuring we had a great experience.

C B

Nice ambiance outdoors on patio and good wine list, but suggest going online and look at the menu before going. Menu might not suit everyone. Our food was decent, but not outstanding. Temp of polenta was cold. Zucchini substituted for the cauliflower veggie dish. It was the largest/thickest "slice" of zucchini we had ever seen! It was not thoroughly cooked and I had to ask for a steak knife! Biggest disappointment was that we were not told the specials of the night. Didn't even know they had any until we kept hearing the waitstaff tell other tables. We definitely would have ordered different dishes had we been offered everything. I'm going to chalk things up to possible staff cutbacks due to Covid (flu) nonsense.

Eric S. Bergson

I travel a lot. I eat a lot. I cook a lot. This was honestly the biggest surprise of a restaurant I've set for in. We went there because it was basically the only place open for a late lunch in Driggs and it knocked our socks off. Creative menu. Fresh. Inspired. And yes, expensive but worth it.

Laura Brendis

Absolutely amazing food. We arrived early and in no hurry. The way it should be for a place like this. Take your time and enjoy your experience. By the time we left, there was a wait. Be patient as this is a little town gem with a great staff. It takes a bit to get your order and food, but well worth the wait. We started with their house salad. It had organic micro greens from a local farm, peppitas, dates, shaved jicama and kambucha dressing. appetizer: Artichoke and Fennel with fresh made grain bread and house made pitas. I had the Organic Chicken Saltimbocca with Toasted Butternut Squash and a SageCream Sauce that was out of this world, topped with micro greens and a yummy lemon jam Or marmalade (I would put it over my ice cream at home) My hubby had the Osso Bucco (best he’s ever had) served with a Polenta that made our mouths water. All the desserts sounded so good but we decided on the Vanilla Bean Pancetta with Berries and the Lemon Cream/custard pie. Our neighbors across from us couldn’t decide and we entertained them with our choices and as we drooled over our choice of dishes. Because we arrived early and there weren’t many customers, our server was patient and spent extra time chatting about the food, chefs, history and food choices. We observed they worked hard to keep everyone happy as people arrived. If you can make a reservation, I highly recommend it. There is outside seating and is family friendly. We will return, I promise.