The Brick-Wood Fired Eats

Dustin Wells

Was in town for work and found this hole in the wall restaurant. It sits in the back corner of a small strip mall. Don't let the looks fool you. The place was pretty full but not over crowded. The atmosphere was great. Had a nice sized, well stocked bar and the brick pizza oven is in the rear of the dining area. You watch them make the pizza. Everything I ordered was delicious and the bill was a bit cheaper than I had expected. Definitely worth the trip!

Brent Andrus

What can I say besides five stars?!? The food was unreal and the owner made the drinks perfect! Made great conversation with us, I’ll be back.

I’m Brent James

The selection of bourbon covers all the bases and the old fashioned knocks it out of the park for a grand slam. I didn’t have any of the wines however, I looked over the list and was impressed. Quality is definitely at the top of their list here. As for the food… I wish I had two stomachs to enjoy more off the menu. Don’t pass up on the garlic knots or the smoked bacon wrapped jalapeños. Unreal!!!

RC3 “The Blue Collar Critic”

Came in at 7pm got food at 830pm. Extremely slow, i mean beyond slow. The owner needs to get off the line and help wait these tables, 40 min on a drink. Soda… Organization is bad, simple menu, simple food… this should be easy… im annoyed and so not want to tip… but ughh